It’s an Argentinean BBQ in the US.
Pablo Buffagni believes work and food go hand in hand. So he created an agency in Miami with an open invitation to his table. The Torrance-based agency will invite the right experts to his projects. Just like welcoming them to his “table.”
Pablo left Grupo Gallegos to be the chief BBQ chef, but his clients will have access to the best cooks he can find.
In Argentina, each cook has a different way to barbecue the meat, and he wants to bring these talents to his kitchen.
It is challenging, Pablo admits, but not impossible. “We’ll have all kinds of freelancers from all over the world working globally.”
And, because BBQ is not a formal company, the experts can come with their own companies to the kitchen and to the work. .
“One thing we will not be is parochial,” Buffagni boasts.
Points of Discussion
Do you want to know more about Buffagni’s experiment?
Would you join Pablo at his virtual kitchen? No need to ask you about an invitation to his table
It may not be a wave, but is there a future in this kind of stew?